Easy Caramel Apple Pie Sangria (Red or White)
An easy, one pitcher sangria recipe that brings the flavors of apple pie to a punch that's perfect for all your fall dinners, gatherings and tailgates!
Ingredients
- 1 750ml bottle wine, white or red dry wines work best to reduce sweetness
- 2 cups apple cider
- 3/4 cup brandy
- 1 lemon, juiced
- 1-2 tsp caramel extract amount depends on sweetness
- 2 apples, sliced
- 1 orange, sliced
- 2 sticks cinnamon
- 2 star anise pods
- sparkling wine or ginger beer for topping
Instructions
- Combine all liquids except the sparkling liquid into a pitcher. Stir to combine
- Add in apple and orange slices, along with cinnamon sticks and star anise and stir once more.
- Place in the refrigerator for at least one hour to allow the flavors to come together.
- Serve in a glass over ice, leaving enough space in the glass to top with sparkling wine, ginger beer or club soda. Garnish with cinnamon stick, star anise and/or rosemary. Enjoy!