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Easy One-Pan Shrimp, Chorizo and Potato Bake

An easy, delicious one pan recipe featuring juicy shrimp, flavorful chorizo and potatoes that bakes up in just an hour!

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If there’s one thing I love, it’s a flavorful one-pan dish that only takes about an hour from start to finish. And this shrimp and chorizo bake delivers! It’s layered with flavors and textures that keep it interesting to eat and hard not to have seconds. Great for meal prep and perfect for those days you want something good and low effort, but don’t want to order out! The best part of this recipe? There’s a video for those of you who are visual learners! Let me tell you how to make it!

Tips for Making A Shrimp & Chorizo Bake

The most effort you will put into this dish is slicing the potatoes and onions. Other than that, this dish comes together super quickly. You can also add or take away anything you like because it’s super customizable. Here are my top tips for making it:

  • Use Shell-On Shrimp: Baking is a dry heat, so when baking shrimp, you want to help them maintain their juiciness. Keeping the shell on does this and gives extra flavor!
  • No Meat, No Problem: If you don’t eat pork, Cacique has a great beef chorizo. If you don’t eat meat, Trader Joe’s has a great soyrizo alternative you can use!
  • Go Low (Carb): If you want to try this with a low-carb alternative, cauliflower works fantastically. Simply reduce the full cooking time to 20-25 mins, adding the shrimp in the last 10-15 mins.

This is one of my absolute favorite new dishes and I hope it becomes one of yours as well!

That’s all I have for ya’ll today. If you make this, be sure to tag me using #lizeeangel or join the NikNacks and follow me!. You can find me on tiktok , pinterest, instagram, facebook, twitter and youtube!

Shrimp & Chorizo Potato Bake

Nik Manning
An easy, delicious one pan recipe featuring juicy shrimp, flavorful chorizo and potatoes that bakes up in just an hour!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 1/2 tbsp avocado oil divided
  • 4 medium yukon gold potatoes sliced to 1/2"
  • 1/2 medium white onion sliced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 9 oz chorizo
  • 8 oz shrimp deveined
  • 2 tsp chopped garlic
  • 1/2 tsp old bay
  • 1/2 tsp chili powder

Instructions
 

  • Preheat oven to 400 degrees and place rack in center oven.
  • Line a half sheet pan with foil and add potatoes. Drizzle with a tablespoon of oil and add salt, pepper, paprika, garlic powder, onion powder, oregano and sliced onion. Mix to fully coat all of the potatoes and arrange in a single layer.
  • Break up the chorizo and top the potatoes, making sure to spread the chorizo across the dish. Bake for 30 minutes.
  • While the potatoes and chorizo bake, add remaining oil to shrimp, along with garlic, old bay and chili powder. Remove tray from oven and add shrimp to pan, along with any juices. Bake another 10-15 minutes or until shrimp are cooked.
  • Serve with a squeeze of lemon or lime juice and Enjoy!

Notes

Nutrition per serving:
506 Calories | 26.5g Fat | 32.1g Net Carbs | 32.3g Protein
Nutrition info collected using Very Well Fit’s calculator. LizeeAngel content is for informational and educational purposes only. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Keyword baked dinner, easy dinner, one pan

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