Easy Frozen Peanut Butter Pie

There’s something nostalgic about a frozen peanut butter pie. It reminds me of summer nights when it’s too hot to bake, but you want a good dessert! And THIS one? It’s a grown-up glow-up of a classic.

This frozen pie comes together with softened cream cheese, real peanut butter, a splash of vanilla paste, and Cool Whip for that light, mousse-like texture. I add a little peanut butter powder to really amp up the flavor, and if you’re into toppings, go wild: chocolate drizzle, caramel sauce, crushed peanuts, maybe even pretzels.

The best part? You mix it, freeze it, and forget it until dessert time. It slices beautifully and holds its shape, making it perfect for parties, cookouts, or just a personal celebration. No judgment. You can watch the video here!

What Is A Frozen Pie?

A frozen pie is a no-bake dessert made with a creamy filling, often featuring ingredients like cream cheese, whipped topping, peanut butter, or pudding, poured into a pre-made or homemade crust and then frozen until firm. Unlike ice cream, frozen pies don’t melt into a puddle when thawed; instead, they soften slightly while still holding their shape. Similar to an icebox cake, but typically without layered components, frozen pies are the perfect make-ahead dessert. They require minimal equipment, no oven time, and are ideal for keeping your kitchen cool during the summer months.

Can you Make Frozen Peanut Butter Pie Ahead Of Time?

Yes! This frozen version actually needs at least 4 hours to set in the freezer, so it’s a great make-ahead dessert. Just keep it covered until you’re ready to serve. You can also make this up to 2 weeks in advance if you keep it covered airtight to prevent freezer burn or “freezer taste.” You know what I’m talking about!

TIPS FOR MAKING FROZEN PEANUT BUTTER PIE

Use softened cream cheese
Let it sit at room temp before mixing. This ensures a smooth, lump-free filling without overmixing.

Don’t skip the peanut butter powder
It enhances the peanut flavor without adding extra fat or sweetness.

Fold, don’t beat the Cool Whip
Over-mixing whipped topping can deflate it. Gently fold it in for a fluffy, mousse-like pie.

Freeze until fully set
Give it at least 4 hours (or overnight) to firm up completely. That way, it slices neatly and holds its shape.

Add toppings just before serving
If using chocolate or caramel sauce, drizzle after the pie is frozen for best presentation and texture.

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No Bake Frozen Peanut Butter Pie

This frozen peanut butter pie is the perfect no-bake dessert. Made with cream cheese, Cool Whip, real peanut butter, and a graham cracker crust—it’s rich, creamy, and insanely easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freeze Time (at least) 4 hours hrs

Course Dessert

Cuisine American

Servings 8 slices

Ingredients

  

• 1/2 cup half & half
• 1/4 cup sugar
• 4 oz cream cheese softened
• 1/2 cup peanut butter
• 1 tbsp peanut butter powder
• 1 tbsp vanilla paste
• 4 oz container Cool Whip I like extra creamy
• 1 prepared graham cracker crust
• salted crushed peanuts, caramel and chocolate for topping

Instructions

 

• In a bowl, beat cream cheese until smooth. Add peanut butter and blend until combined.
• Now, mix in half and half mixture until smooth, scraping down sides to ensure thoroughly mixed.
• Next, mix in peanut butter powder and vanilla and cool whip, working in batches if needed.
• Whip until combined and scrape sides, folding in any unmixed portions before pouring into graham cracker crust.
• Set in freezer for at least 4 hours or until frozen.
• If desired, top with salted, crushed peanuts, chocolate sauce and/or caramel. Enjoy!

Video

Keyword dessert, no bake, peanut butter, summer dessert