No Bake Frozen Peanut Butter Pie
This frozen peanut butter pie is the perfect no-bake dessert. Made with cream cheese, Cool Whip, real peanut butter, and a graham cracker crust—it’s rich, creamy, and insanely easy to make.
Ingredients
- 1/2 cup half & half
- 1/4 cup sugar
- 4 oz cream cheese softened
- 1/2 cup peanut butter
- 1 tbsp peanut butter powder
- 1 tbsp vanilla paste
- 4 oz container Cool Whip I like extra creamy
- 1 prepared graham cracker crust
- salted crushed peanuts, caramel and chocolate for topping
Instructions
- In a bowl, beat cream cheese until smooth. Add peanut butter and blend until combined.
- Now, mix in half and half mixture until smooth, scraping down sides to ensure thoroughly mixed.
- Next, mix in peanut butter powder and vanilla and cool whip, working in batches if needed.
- Whip until combined and scrape sides, folding in any unmixed portions before pouring into graham cracker crust.
- Set in freezer for at least 4 hours or until frozen.
- If desired, top with salted, crushed peanuts, chocolate sauce and/or caramel. Enjoy!