Ultimate Tuna Macaroni Salad
Creamy tuna macaroni salad full of flavor and freshness! Perfect for cookouts, meal prep, or a flavorful summer side.
Ingredients
- 16 oz large elbow macaroni
- 20 oz tuna in oil drained
- 1 onion finely diced (about 1 cup)
- 1 tbsp garlic paste
- 1 tbsp dijon mustard
- 1 cup light mayo
- 2 tsp worcestershire sauce
- 2 tsp white wine vinegar or any mild vinegar
- 1/4 c chopped dill fresh
- 1/4 c relish I use 3 parts dill and 1 part sweet
- 2 tsp celery salt
- 2 tsp paprika
- 2 tsp white pepper
- 1 tsp celery seed
Instructions
- Boil Pasta according to package directions in salted water. Rinse pasta under cold water to stop the cooking process. Allow to cool until warm, but not cold.
- In a bowl, combine all ingredients except for the tuna. Taste and adjust for any seasonings.
- Add the tuna and macaroni and mix until combined. If needed, add any additional mayo for a creamier texture.
- Serve immediately or place in the refrigerator to allow flavors to come together. Be sure to keep tuna macaroni salad chilled if it's not in the refrigerator. Enjoy
Notes
To make ahead, prepare the dressing with tuna and store in an airtight container in the refrigerator up to 3 days. When ready to prepare, combine with cooked and cooled pasta.