Pickled Red Onions
Make these no-sugar quick pickled onions in 5 minutes—no cooking required! Perfect for bowls, tacos, and more. Zesty, crisp, and zero added sugar.
Ingredients
- 1-2 red onions
- 3 4 c water
- 3/4 c rice vinegar or vinegar of choice
- 1 tbsp salt
- Juice 1/2 lemon
- Red pepper flakes and sliced garlic optional
Instructions
- Slice onions to about 1/8" thickness and add to your jar
- Combine remaining ingredients measuring cup and stir until salt is dissolved. Pour over onions.
- Add sliced garlic, herbs and red pepper flakes if using and stir/press onions to submerge.
- Store in fridge with a lidded container for at least an hour, up to 3 weeks.
- Flavor will intensify as it sits. Enjoy!