Easy Make Ahead Banana Bread French Toast Casserole
Cozy up with this easy Banana Bread French Toast Casserole. Perfect for fall, make-ahead brunches, or dessert with ice cream and butterscotch sauce!
Ingredients
- 4 cups cubed banana bread day old bread left out uncovered, or refrigerated a few days.
- 1 cup half and half
- 2 eggs
- 1/4 cup brown sugar
- 1 1/2 tsp pumpkin spice blend
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
Instructions
- Add cubed banana bread to a 9x13 baking dish that has been sprayed with non-stick spray or buttered
- In a measuring cup, mix together remaining ingredients until eggs are fully combined and sugar is dissolved.
- Pour custard mixture over bread and stir to make sure all pieces are coated. Press down gently to ensure all bread pieces are touching the custard.
- Cover with foil and allow to absorb the custard for at least 30 minutes, up to overnight
- Bake on middle rack at 375 for 30 minutes with covered and 10-15 minutes uncovered, or until casserole is set in the middle.
- Allow to cool for 10 minutes. Serve and enjoy!