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Hey ya’ll! I see your eyes, judging me for not posting for a while. Cut it out. So much has been happening in life and the world! As we know, we’re currently on lockdown across the globe, being safe at home while people, nature and spirits heal and fight off a pandemic. Also, my day…
A vegan dish inspired by my favorite Caribbean and Southern dishes. Super flavorful curry mushrooms in a rich sauce over top super creamy coconut grits. Make this tonight for yourself or for a group and regret nothing!
An easy weeknight one pan dish that combines two classic dishes and a boxed meal concept we all loved in the 90s. Just over 300 calories and under 5g carbs per serving without the noodles, this dish is perfect for the whole family, keto lifers and beyond! Bonus vegetarian version in the notes!
One of the simplest, yet most helpful keto tools! This recipe can be used in place of most other liquid sweeteners for those looking for low carb options. Make today for coffee, granola, cocktails and MORE!