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Ya’ll didn’t think I’d just leave you with cherries with nothing else to do with them did you? I wouldn’t do you like that! When I first made the cherries, I knew exactly what I wanted to do with them. I was surprised they were good enough to eat by themselves, but that’s a bonus!…
Hey ya’ll! Ok, so we have upgraded this recipe and it is going to knock your socks off. I’m talking creamy homemade vanilla pudding laced with real vanilla and bourbon. Then we mix a little traditional and original and layer bananas and vanilla wafers, sneaking in a little cajeta and speculoos cookies. The combination? Something…
The stickiness of a pecan sticky bun with the lusciousness of a cinnamon roll and the fun of pull apart monkey bread, this dish has it all. Make it for breakfast or brunch as an early morning indulgence or serve it for dessert with ice cream for a real treat!
A spin on a classic cookie with so much flavor, you’ll never buy the box kind again. Very gingery Gingersnaps with caramelized ginger sprinkled throughout. It’s the perfect holiday cookie and easily made vegan and/or gluten free!