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The vegan version of my smoky southern collard greens recipe so no one has to miss out on the 2nd best side of Thanksgiving (we all know mac & cheese is #1). Miso, caramelized onion and liquid smoke come together to give you all the feel and flavor of traditional southern greens, without any of the meat!
Just in time for Thanksgiving, here’s a recipe for smoky, southern style collard greens. This recipe has smoked turkey, but I’ve included a bonus vegan recipe so everyone can be happy during the holidays Braised, tender, smoky collard greens full of incredible, flavor and a pot liquor that will make you want to slap your mama. But only want to, don’t get crazy!
A true classic in a southern kitchen. Flaky, fluffy, layered biscuits come together in under 30 minutes and are made with simple ingredients. Make for immediate devouring or place in the freezer for baking later.
This super easy and extremely flavorful muffin recipe is full of blueberries in every single bite. Under 200 calories, lower in carbs and generous in fat, this is a perfect keto muffin for those of you looking to stay on track. Make it for breakfast on the go or a cute brunch with friends!