Shrimp & Chorizo Potato Bake
An easy, delicious one pan recipe featuring juicy shrimp, flavorful chorizo and potatoes that bakes up in just an hour!
Ingredients
- 1 1/2 tbsp avocado oil divided
- 4 medium yukon gold potatoes sliced to 1/2"
- 1/2 medium white onion sliced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 9 oz chorizo
- 8 oz shrimp deveined
- 2 tsp chopped garlic
- 1/2 tsp old bay
- 1/2 tsp chili powder
Instructions
- Preheat oven to 400 degrees and place rack in center oven.
- Line a half sheet pan with foil and add potatoes. Drizzle with a tablespoon of oil and add salt, pepper, paprika, garlic powder, onion powder, oregano and sliced onion. Mix to fully coat all of the potatoes and arrange in a single layer.
- Break up the chorizo and top the potatoes, making sure to spread the chorizo across the dish. Bake for 30 minutes.
- While the potatoes and chorizo bake, add remaining oil to shrimp, along with garlic, old bay and chili powder. Remove tray from oven and add shrimp to pan, along with any juices. Bake another 10-15 minutes or until shrimp are cooked.
- Serve with a squeeze of lemon or lime juice and Enjoy!
Notes
Nutrition per serving:
506 Calories | 26.5g Fat | 32.1g Net Carbs | 32.3g Protein
Nutrition info collected using Very Well Fit’s calculator. LizeeAngel content is for informational and educational purposes only. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment.