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Hey ya’ll! Well, now that I’m done with my world tour, I’m finally back and creating! I’ve updated my links page and I’m so happy to be inspired and back into a creative mind. I’m also excited to share lots of fun and exciting news LIKE THIS coming soon. Ok, now let’s get down to…
Sliced potatoes, layered with a seasoned cream sauce and cheese baked to a bubbly perfection for the holiday side dish you will add to your table every year!
Perfect for the holidays, low and slow roasting gives you a pork roast that has a crispy exterior and a melt in your mouth inside that so tender, it can be pulled apart with your fingers!
A spin on a classic, these coconut curry collard greens have a rich pot liquor that coats the greens perfectly and keeps you going back for more. Eat as a side, or add a protein for a full meal!