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Ok, so I am back! As everyone is aware, we’ve been on lockdown for a while, so I wanted to make sure I was creating, but I had to take a mental break for a while. In the meantime, I’ve been working out and just got back on keto again! Yes, I am back to…
A true classic in a southern kitchen. Flaky, fluffy, layered biscuits come together in under 30 minutes and are made with simple ingredients. Make for immediate devouring or place in the freezer for baking later.
The stickiness of a pecan sticky bun with the lusciousness of a cinnamon roll and the fun of pull apart monkey bread, this dish has it all. Make it for breakfast or brunch as an early morning indulgence or serve it for dessert with ice cream for a real treat!
![Browned Butter [NOT] Pumpkin Bread](https://i0.wp.com/lizeeangel.com/wp-content/uploads/2018/10/IMG_4121.jpg?fit=1024%2C683&ssl=1)
A bite of fall featuring butternut squash that delivers a punch in every bite! Add nuts, chocolate chips, dried cranberries or all of them, to make it a truly decadent dessert! 503 per serving with add ins included makes this a true treat for fall to indulge! Perfect for your fall themed lattes and hot chocolates! Check out the bonus recipe at the end of the post for a biscotti recipe!