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**This post is sponsored by the North American Meat Institute, a contractor to the Beef Checkoff. The reviews and opinions are all my own and unbiased. The information provided is accurate at the time of publication. To learn more about prepared beef products, check out bebeefprepared.com** Jump to recipe The summer is upon us and…
Hey ya’ll. It’s been a week for sure. Lots of news and things happening in the world, I just wanna make sure you’re all doing ok. I know for me, it’s been a lot of emotions and I’ve been diving into my work and craft in order to keep myself sane! So if it’s been…
Juicy beef. Tender, caramelized veggies. Gooey, melty cheese. All the things you need to make the perfect filling for a sandwich or a keto friendly wrap. The filling clocks in at 119 calories, 2.7g carbs and 7.6g fat per serving!! Serve these in a lettuce wrap. Add the butter and rolls and you get 246 calories and 10.5g fat per serving.
An easy weeknight one pan dish that combines two classic dishes and a boxed meal concept we all loved in the 90s. Just over 300 calories and under 5g carbs per serving without the noodles, this dish is perfect for the whole family, keto lifers and beyond! Bonus vegetarian version in the notes!