Hey Ya’ll. This is gonna be a super quick post. Why? Well, because it’s a super easy recipe. I know many people have made the venture into the keto lifestyle and some of the issues you have are with sweeteners, like in coffee or cocktails. So I’m here to help. This super fast, 2-ingredient recipe is for a simple syrup that is 100% keto friendly and just uses sweetener and water! Really. Once you’ve finished, simply store in a glass jar or plastic squeeze bottle and use as you would simple syrup. It’s especially helpful in sweetening coffee and cocktails, or using as your sweet element when making granola, including either of my recipes here or here! It’s also great as a sub for honey/agave in recipes like my perfect keto roasted brussels sprouts. Really, go ahead and make this and you won’t regret having it on hand when you really need just a touch of sweetness.
So, if you’re going keto or just practice low carb/sugar in general, go ahead and make this a pantry staple for yourself. Stay ready so you don’t have to get ready!
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